Recipe: Almost Fat Wandas Altbier
Specifics
General Information
Method: Extract
Source: Mile High
Recipe
Scale
Scale This Recipe
Enter desired final yield (volume):
 gallons  
Extracts
7.00 pounds LME - Amber 90.3% of grist
7.00 pounds Total Extract Weight 90.3% of grist
Reference
Grains
0.50 pounds 6.5% of grist
0.25 pounds 3.2% of grist
0.75 pounds Total Grain Weight 9.7% of grist
Miscellaneous Ingredients (Non-Fermentable)
1 Irish Moss @ 15 minutes  
Reference
Hops
2.00 ounces 2.7% Pellets @ 70 minutes
Type: Bittering
Use: Boil
5.4 AAUs
1.00 ounces 2.7% Pellets @ 30 minutes
Type: Bittering
Use: Boil
2.7 AAUs
1.00 ounces 3.9% Pellets @ 10 minutes
Type: Aroma
Use: Boil
3.9 AAUs
4.00 ounces Total Hop Weight 12 AAUs
Yeast
Wyeast German Ale — Liquid — 2000 ml
Name: German Ale
Manufacturer: Wyeast
Product ID: 1007
Type: Ale
Flocculation: Low
Attenuation: 75%
Temperature Range: 55–66°F
Amount: 2000 ml
Fermentation
Primary: 14 days @ 68° F
Secondary: 14 days @ 68° F