The Weiss Guys BrewBlog > Recipes > Scottish Heavy 70/-, Caramelized [Scottish Heavy 70/-]

Recipe: Scottish Heavy 70/-, Caramelized

Specifics

Style:

Scottish Heavy 70/- — BJCP Style Information

Category:	Scottish and Irish Ale
Number:	09B

Cleanly malty with a drying finish, perhaps a few esters, and on occasion a faint bit of peaty earthiness (smoke). Most beers finish fairly dry considering their relatively sweet palate, and as such have a different balance than strong Scotch ales.

Commercial Examples: Caledonian 70/- (Caledonian Amber Ale in the US), Belhaven 70/-, Orkney Raven Ale, Maclay 70/-, Tennents Special, Broughton Greenmantle Ale.

Contributor:

Nicholas Trandem

Yield:

5 gallons

Color (SRM/EBC):

11.7/23.1

Bitterness:

15.1 IBU (Tinseth)

BU/GU

0.4

Calories:

127 (12 ounces)

ABV:

3.3%

ABW:

2.6%

OG:	1.038
OG (Plato):	9.51° P
FG:	1.013
FG (Plato):	3.32° P
Real Extract:	4.44° P
App. Atten.:	65.1%
Real Atten.:	53.3%

General Information

Method:	Extract
Source:	Brewing Classic Styles

Recipe

Scale This Recipe
Enter desired final yield (volume):		gallons

Extracts

6.00 pounds

LME - Pale

97% of grist

6.00 pounds

Total Extract Weight

97% of grist

Grains

0.19 pounds

British Roasted Barley

Color (L):	500 °L
Info/Use:	Dry, roasted flavor, amber color. For stouts, porters and Scottish ales.

3% of grist

0.19 pounds

Total Grain Weight

3% of grist

Hops

0.75 ounces

Kent Golding

Region:	United Kingdom
AAU Range:	4 - 7%
Notes:	Spicy, floral, earthy, rounded, very mild aroma; spicy flavor.
Typical Use:	Bittering, aroma, finishing, dry hopping for
Substitution:	Goldings, Target
Example:	Samuel Smith's Pale Ale, Fuller's ESB; British ales

5% Leaf @ 60 minutes
Type: Bittering
Use: Boil

3.8 AAUs

0.75 ounces

Total Hop Weight

3.8 AAUs

Boil

Total Boil Time:	60 minutes

Total Boil Time:

60 minutes

Yeast

Name:	Edinburgh Ale
Manufacturer:	White Labs
Product ID:	WLP028
Type:	Ale
Flocculation:	Medium
Attenuation:	72%
Temperature Range:	65–70°F
Amount:	1000 ml

Procedure

Steep grains for 45min. Dissolve LME. Take 1 gallon wort and boil down until sugars caramelize. Add caramelized wort back to main pot. Boil 60 min.

Steep grains for 45min. Dissolve LME. Take 1 gallon wort and boil down until sugars caramelize. Add caramelized wort back to main pot. Boil 60 min.

Fermentation

Primary:	14 days @ 68° F
Secondary:	14 days @ 68° F

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