Recipe: Scottish Heavy 70/-, Caramelized
Specifics
General Information
Method: Extract
Source: Brewing Classic Styles
Recipe
Scale
Scale This Recipe
Enter desired final yield (volume):
 gallons  
Extracts
6.00 pounds LME - Pale 97% of grist
6.00 pounds Total Extract Weight 97% of grist
Reference
Grains
0.19 pounds 3% of grist
0.19 pounds Total Grain Weight 3% of grist
Reference
Hops
0.75 ounces 5% Leaf @ 60 minutes
Type: Bittering
Use: Boil
3.8 AAUs
0.75 ounces Total Hop Weight 3.8 AAUs
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: Edinburgh Ale
Manufacturer: White Labs
Product ID: WLP028
Type: Ale
Flocculation: Medium
Attenuation: 72%
Temperature Range: 65–70°F
Amount: 1000 ml
Procedure

Steep grains for 45min. Dissolve LME. Take 1 gallon wort and boil down until sugars caramelize. Add caramelized wort back to main pot. Boil 60 min.

Fermentation
Primary: 14 days @ 68° F
Secondary: 14 days @ 68° F