The Weiss Guys BrewBlog
We’re gonna make you a beer you can’t refuse.

Specifics
|
|
General Information
Method: | Extract |
Source: | Brewing Classic Styles |
![]() |
|||
Enter desired final yield (volume): |
Extracts | |||
6.00 pounds | LME - Pale | 97% of grist | |
6.00 pounds | Total Extract Weight | 97% of grist | |
Grains | |||
0.19 pounds | 3% of grist | ||
0.19 pounds | Total Grain Weight | 3% of grist | |
Hops | |||
0.75 ounces |
5% Leaf @ 60 minutes Type: Bittering Use: Boil |
3.8 AAUs | |
0.75 ounces | Total Hop Weight | 3.8 AAUs |
Boil
Total Boil Time: | 60 minutes |
Yeast
Name: | Edinburgh Ale |
Manufacturer: | White Labs |
Product ID: | WLP028 |
Type: | Ale |
Flocculation: | Medium |
Attenuation: | 72% |
Temperature Range: | 65–70°F |
Amount: | 1000 ml |
Procedure
Steep grains for 45min. Dissolve LME. Take 1 gallon wort and boil down until sugars caramelize. Add caramelized wort back to main pot. Boil 60 min. |
Fermentation
Primary: | 14 days @ 68° F |
Secondary: | 14 days @ 68° F |