Recipe: Nick’s Nutty Brown Ale
Specifics
General Information
Method: Extract
Source: Nicholas Trandem
Recipe
Boil
Total Boil Time: 60 minutes
Yeast
Wyeast London Ale — Liquid — 125 ml
Name: London Ale
Manufacturer: Wyeast
Product ID: 1028
Type: Ale
Flocculation: Medium
Attenuation: 75%
Temperature Range: 60–72°F
Amount: 125 ml
Fermentation
Primary: 7 days @ 68° F
Secondary: 14 days @ 68° F