Recipe: St. Michaelís Demon Slayer
Specifics
General Information
Method: Extract
Source: Variation of Czar’s Revenge
Recipe
Scale
Scale This Recipe
Enter desired final yield (volume):
 gallons  
Extracts
13.00 pounds LME - Light 76.5% of grist
13.00 pounds Total Extract Weight 76.5% of grist
Reference
Grains
1.50 pounds 8.8% of grist
1.00 pounds 5.9% of grist
0.50 pounds 2.9% of grist
0.50 pounds 2.9% of grist
0.50 pounds 2.9% of grist
4.00 pounds Total Grain Weight 23.5% of grist
Reference
Hops
2.00 ounces 15% Leaf @ 60 minutes
Type: Bittering
Use: Boil
30 AAUs
2.00 ounces 4.5% Leaf @ 10 minutes
Type: Bittering and Aroma
Use: Boil
9 AAUs
2.00 ounces 4.5% Leaf @ 1 minutes
Type: Aroma
Use: Aroma
9 AAUs
6.00 ounces Total Hop Weight 48 AAUs
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: American Ale
Manufacturer: Wyeast
Product ID: 1056
Type: Ale
Flocculation: Medium
Attenuation: 75%
Temperature Range: 60–72°F
Amount: 250 ml
Procedure

3 liter starter w/ 2 packs

Fermentation
Primary: 21 days @ 68° F
Secondary: 14 days @ 68° F
Age: 180 days @ 68° F