The Weiss Guys BrewBlog
We’re gonna make you a beer you can’t refuse.

Specifics
General Information
Method: | Extract |
Source: | Variation of Czar’s Revenge |
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Enter desired final yield (volume): |
Extracts | |||
13.00 pounds | LME - Light | 76.5% of grist | |
13.00 pounds | Total Extract Weight | 76.5% of grist | |
Grains | |||
1.50 pounds | 8.8% of grist | ||
1.00 pounds | 5.9% of grist | ||
0.50 pounds | 2.9% of grist | ||
0.50 pounds | 2.9% of grist | ||
0.50 pounds | 2.9% of grist | ||
4.00 pounds | Total Grain Weight | 23.5% of grist | |
Hops | |||
2.00 ounces |
15% Leaf @ 60 minutes Type: Bittering Use: Boil |
30 AAUs | |
2.00 ounces |
4.5% Leaf @ 10 minutes Type: Bittering and Aroma Use: Boil |
9 AAUs | |
2.00 ounces |
4.5% Leaf @ 1 minutes Type: Aroma Use: Aroma |
9 AAUs | |
6.00 ounces | Total Hop Weight | 48 AAUs |
Boil
Total Boil Time: | 60 minutes |
Yeast
Name: | American Ale |
Manufacturer: | Wyeast |
Product ID: | 1056 |
Type: | Ale |
Flocculation: | Medium |
Attenuation: | 75% |
Temperature Range: | 60–72°F |
Amount: | 250 ml |
Procedure
3 liter starter w/ 2 packs |
Fermentation
Primary: | 21 days @ 68° F |
Secondary: | 14 days @ 68° F |
Age: | 180 days @ 68° F |