Recipe: Bitteres Bier Gesicht
Specifics
General Information
Method: Extract
Source: Adapted from Jamil’s Recipe
Recipe
Scale
Scale This Recipe
Enter desired final yield (volume):
 gallons  
Extracts
6.00 pounds LME - Light 88.9% of grist
6.00 pounds Total Extract Weight 88.9% of grist
Reference
Grains
0.50 pounds 7.4% of grist
0.25 pounds 3.7% of grist
0.75 pounds Total Grain Weight 11.1% of grist
Reference
Hops
1.00 ounces 5% Pellets @ 60 minutes
Type: Bittering
Use: Boil
5 AAUs
0.50 ounces 5% Pellets @ 30 minutes
Type: Bittering
Use: Boil
2.5 AAUs
0.50 ounces 5% Pellets @ 1 minutes
Type: Aroma
Use: Aroma
2.5 AAUs
0.25 ounces 5% Pellets @ 0 minutes
Type: Aroma
Use: Dry Hop
1.3 AAUs
2.25 ounces Total Hop Weight 11.3 AAUs
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: English Ale
Manufacturer: White Labs
Product ID: WLP002
Type: Ale
Flocculation: Very High
Attenuation: 66%
Temperature Range: 65–68°F
Amount: 1000 ml
Fermentation
Primary: 14 days @ 68° F
Secondary: 14 days @ 68° F