Recipe: Redrye
Specifics
General Information
Method: Extract
Source: Nicholas Trandem
Recipe
Scale
Scale This Recipe
Enter desired final yield (volume):
 gallons  
Extracts
8.00 pounds LME - Pale 72.7% of grist
8.00 pounds Total Extract Weight 72.7% of grist
Reference
Grains
1.50 pounds 13.6% of grist
0.50 pounds 4.5% of grist
0.50 pounds 4.5% of grist
0.50 pounds 4.5% of grist
3.00 pounds Total Grain Weight 27.3% of grist
Reference
Hops
1.50 ounces 5% Pellets @ 60 minutes
Type: Bittering
Use: Boil 		7.5 AAUs
0.50 ounces 5% Pellets @ 5 minutes 2.5 AAUs
2.00 ounces Total Hop Weight 10 AAUs
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: Irish Ale
Manufacturer: Wyeast
Product ID: 1084
Type: Ale
Flocculation: Medium
Attenuation: 73%
Temperature Range: 62–72°F
Amount: 125 ml