Recipe: Fruhlingsweizen (Spring Wheat)
Specifics
General Information
Method: Extract
Source: http://northernbrewer.blogspot.com/2011/02/april-come-she-will.html
Recipe
Scale
Scale This Recipe
Enter desired final yield (volume):
 gallons  
Extracts
6.00 pounds LME - Wheat 85.7% of grist
1.00 pounds LME - Amber 14.3% of grist
7.00 pounds Total Extract Weight 100% of grist
Reference
Hops
2.00 ounces 4.5% Leaf @ 60 minutes
Type: Bittering
Use: Boil
9 AAUs
2.00 ounces Total Hop Weight 9 AAUs
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: Weihenstephan Weizen
Manufacturer: Wyeast
Product ID: 3068
Type: Wheat
Flocculation: Low
Attenuation: 75%
Temperature Range: 64–75°F
Amount: 125 ml
Fermentation
Primary: 7 days @ 65° F
Secondary: 14 days @ 65° F
Age: 7 days @ 65° F