Recipe: I am a Jelly Doughnut Weisse
Specifics
General Information
Method: Extract
Source: Nicholas Trandem
Recipe
Scale
Scale This Recipe
Enter desired final yield (volume):
 gallons  
Extracts
2.75 pounds LME - Wheat 50% of grist
2.75 pounds LME - Pilsner 50% of grist
5.50 pounds Total Extract Weight 100% of grist
Reference
Hops
0.50 ounces 4% Leaf @ 60 minutes
Type: Bittering
Use: Boil
2 AAUs
0.50 ounces Total Hop Weight 2 AAUs
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: Berliner Weiss Blend
Manufacturer: White Labs
Product ID: WLP630
Type: Ale
Flocculation: Medium
Attenuation: 73-80%
Alcohol Tolerance: Medium
Temperature Range: 68–72°F
Amount: 35 ml
Fermentation
Primary: 14 days @ 68° F
Secondary: 14 days @ 68° F
Age: 90 days @ 68° F