The Weiss Guys BrewBlog
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Specifics
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General Information
| Method: | Extract |
| Source: | Nicholas Trandem |
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| Enter desired final yield (volume): | |||
| Extracts | |||
| 2.75 pounds | LME - Wheat | 50% of grist | |
| 2.75 pounds | LME - Pilsner | 50% of grist | |
| 5.50 pounds | Total Extract Weight | 100% of grist | |
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| 0.50 ounces |
4% Leaf @ 60 minutes Type: Bittering Use: Boil |
2 AAUs | |
| 0.50 ounces | Total Hop Weight | 2 AAUs | |
Boil
| Total Boil Time: | 60 minutes |
Yeast
| Name: | Berliner Weiss Blend |
| Manufacturer: | White Labs |
| Product ID: | WLP630 |
| Type: | Ale |
| Flocculation: | Medium |
| Attenuation: | 73-80% |
| Alcohol Tolerance: | Medium |
| Temperature Range: | 68–72°F |
| Amount: | 35 ml |
Fermentation
| Primary: | 14 days @ 68° F |
| Secondary: | 14 days @ 68° F |
| Age: | 90 days @ 68° F |
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