The Weiss Guys BrewBlog
We’re gonna make you a beer you can’t refuse.

Specifics
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General Information
Method: | Extract |
Source: | Nicholas Trandem |
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Enter desired final yield (volume): |
Extracts | |||
2.75 pounds | LME - Wheat | 50% of grist | |
2.75 pounds | LME - Pilsner | 50% of grist | |
5.50 pounds | Total Extract Weight | 100% of grist | |
Hops | |||
0.50 ounces |
4% Leaf @ 60 minutes Type: Bittering Use: Boil |
2 AAUs | |
0.50 ounces | Total Hop Weight | 2 AAUs |
Boil
Total Boil Time: | 60 minutes |
Yeast
Name: | Berliner Weiss Blend |
Manufacturer: | White Labs |
Product ID: | WLP630 |
Type: | Ale |
Flocculation: | Medium |
Attenuation: | 73-80% |
Alcohol Tolerance: | Medium |
Temperature Range: | 68–72°F |
Amount: | 35 ml |
Fermentation
Primary: | 14 days @ 68° F |
Secondary: | 14 days @ 68° F |
Age: | 90 days @ 68° F |