Recipe: Apfelwein
Specifics
Reference
Style:
Contributor: Nicholas Trandem
Yield: 5 gallons
Reference
Color (SRM/EBC):
7.4/14.6
Bitterness: 0 IBU (Tinseth)
BU/GU 0
Calories: 192 (12 ounces)
ABV: 5.9%
ABW: 4.6%
OG: 1.058
OG (Plato): 14.27° P
FG: 1.014
FG (Plato): 3.57° P
Real Extract: 5.51° P
App. Atten.: 75%
Real Atten.: 61.4%
General Information
Method: Other
Source: Nicholas Trandem
Recipe
Boil
Adjuncts
8.00 pounds Apple Juice  
Total Boil Time: 60 minutes
Reference
Yeast
Name: English Ale
Manufacturer: White Labs
Product ID: WLP002
Type: Ale
Flocculation: Very High
Attenuation: 66%
Temperature Range: 65–68°F
Amount: 500 ml
Fermentation
Primary: 14 days @ 68° F
Secondary: 14 days @ 68° F