Recipe: Hard Cider
Specifics
General Information
Method: Other
Source: Nicholas Trandem
Recipe
Boil
Adjuncts
8.00 pounds Apple Cider  
Total Boil Time: 15 minutes
Reference
Yeast
Name: English Ale
Manufacturer: White Labs
Product ID: WLP002
Type: Ale
Flocculation: Very High
Attenuation: 66%
Temperature Range: 65–68°F
Amount: 500 ml
Fermentation
Primary: 14 days @ 68° F
Secondary: 14 days @ 68° F