Recipe: WTF? (What the Fuggles?) IPA
Specifics
General Information
Method: Extract
Source: Nicholas Trandem
Recipe
Scale
Scale This Recipe
Enter desired final yield (volume):
 gallons  
Extracts
8.00 pounds LME - Light 84.2% of grist
8.00 pounds Total Extract Weight 84.2% of grist
Reference
Grains
0.75 pounds 7.9% of grist
0.50 pounds 5.3% of grist
0.25 pounds 2.6% of grist
1.50 pounds Total Grain Weight 15.8% of grist
Miscellaneous Ingredients (Non-Fermentable)
1 tsp Gypsum (Calcium Sulfate) @ 15 minutes  
Reference
Hops
2.00 ounces 5% Leaf @ 60 minutes
Type: Bittering
Use: Boil
10 AAUs
1.00 ounces 5% Leaf @ 15 minutes
Type: Bittering and Aroma
Use: Boil
5 AAUs
1.00 ounces 5% Leaf @ 5 minutes
Type: Aroma
Use: Aroma
5 AAUs
4.00 ounces Total Hop Weight 20 AAUs
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: London Ale
Manufacturer: Wyeast
Product ID: 1028
Type: Ale
Flocculation: Medium
Attenuation: 75%
Temperature Range: 60–72°F
Amount: 125 ml
Fermentation
Primary: 14 days @ 68° F
Secondary: 14 days @ 68° F