The Weiss Guys BrewBlog > Recipes > WTF? (What the Fuggles?) IPA [English IPA]

Recipe: WTF? (What the Fuggles?) IPA

Specifics

Style:

Category:	India Pale Ale (IPA)
Number:	14A

A hoppy, moderately strong pale ale that features characteristics consistent with the use of English malt, hops and yeast. Has less hop character and a more pronounced malt flavor than American versions.

Commercial Examples: Meantime India Pale Ale, Freeminer Trafalgar IPA, Fuller's IPA, Ridgeway Bad Elf, Summit India Pale Ale, Samuel Smith's India Ale, Hampshire Pride of Romsey IPA, Burton Bridge Empire IPA,Middle Ages ImPailed Ale, Goose Island IPA, Brooklyn East India Pale Ale.

Contributor:

Nicholas Trandem

Yield:

5 gallons

Color (SRM/EBC):

12.3/24.2

Bitterness:

46.5 IBU (Tinseth)

BU/GU

0.93

Calories:

165 (12 ounces)

ABV:

4.9%

ABW:

3.8%

OG:	1.050
OG (Plato):	12.39° P
FG:	1.013
FG (Plato):	3.32° P
Real Extract:	4.96° P
App. Atten.:	73.2%
Real Atten.:	60%

General Information

Method:	Extract
Source:	Nicholas Trandem

Recipe

Scale This Recipe
Enter desired final yield (volume):		gallons

Extracts

8.00 pounds

LME - Light

84.2% of grist

8.00 pounds

Total Extract Weight

84.2% of grist

Grains

0.75 pounds

Crystal Malt 60L

Color (L):	60 °L
Info/Use:	Sweet, mild caramel flavor and a golden color. Use in amber and brown ales.

7.9% of grist

0.50 pounds

Belgian Biscuit Malt

Color (L):	23-25 °L
Info/Use:	Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.

5.3% of grist

0.25 pounds

British Amber Malt

Color (L):	35 °L
Info/Use:	Roasted malt used in British milds, old ales, brown ales, nut brown ales.

2.6% of grist

1.50 pounds

Total Grain Weight

15.8% of grist

Miscellaneous Ingredients (Non-Fermentable)

1 tsp

Gypsum (Calcium Sulfate) @ 15 minutes

Hops

2.00 ounces

Fuggle

Region:	United Kingdom, United States
AAU Range:	3 - 5%
Notes:	Mild, soft, grassy, floral aroma.
Typical Use:	Aroma, finishing, dry hopping.
Substitution:	East Kent Goldings, Willamette
Example:	English-style Ale, American Ale, ESB, Lager; Samuel Smith's Pale Ale, Old Peculier, Thomas Hardy's Ale; English ales

5% Leaf @ 60 minutes
Type: Bittering
Use: Boil

10 AAUs

1.00 ounces

Fuggle

Region:	United Kingdom, United States
AAU Range:	3 - 5%
Notes:	Mild, soft, grassy, floral aroma.
Typical Use:	Aroma, finishing, dry hopping.
Substitution:	East Kent Goldings, Willamette
Example:	English-style Ale, American Ale, ESB, Lager; Samuel Smith's Pale Ale, Old Peculier, Thomas Hardy's Ale; English ales

5% Leaf @ 15 minutes
Type: Bittering and Aroma
Use: Boil

5 AAUs

1.00 ounces

Fuggle

Region:	United Kingdom, United States
AAU Range:	3 - 5%
Notes:	Mild, soft, grassy, floral aroma.
Typical Use:	Aroma, finishing, dry hopping.
Substitution:	East Kent Goldings, Willamette
Example:	English-style Ale, American Ale, ESB, Lager; Samuel Smith's Pale Ale, Old Peculier, Thomas Hardy's Ale; English ales

5% Leaf @ 5 minutes
Type: Aroma
Use: Aroma

5 AAUs

4.00 ounces

Total Hop Weight

20 AAUs

Boil

Total Boil Time:	60 minutes

Total Boil Time:

60 minutes

Yeast

Name:	London Ale
Manufacturer:	Wyeast
Product ID:	1028
Type:	Ale
Flocculation:	Medium
Attenuation:	75%
Temperature Range:	60–72°F
Amount:	125 ml

Fermentation

Primary:	14 days @ 68° F
Secondary:	14 days @ 68° F

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