The Weiss Guys BrewBlog
We’re gonna make you a beer you can’t refuse.

Specifics
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General Information
Method: | Extract |
Source: | Nicholas Trandem |
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Enter desired final yield (volume): |
Extracts | |||
6.00 pounds | LME - Wheat | 70.6% of grist | |
6.00 pounds | Total Extract Weight | 70.6% of grist | |
Grains | |||
2.25 pounds | 26.5% of grist | ||
0.25 pounds | 2.9% of grist | ||
2.50 pounds | Total Grain Weight | 29.4% of grist | |
Hops | |||
1.00 ounces |
4.5% Leaf @ 60 minutes Type: Bittering Use: Boil |
4.5 AAUs | |
1.00 ounces | Total Hop Weight | 4.5 AAUs |
Boil
Total Boil Time: | 60 minutes |
Yeast
Name: | Weihenstephan Weizen |
Manufacturer: | Wyeast |
Product ID: | 3068 |
Type: | Wheat |
Flocculation: | Low |
Attenuation: | 75% |
Temperature Range: | 64–75°F |
Amount: | 125 ml |
Fermentation
Primary: | 14 days @ 68° F |
Secondary: | 14 days @ 68° F |
Age: | 30 days @ 68° F |
Notes
Based on the Einfach Hefeweizen. |