The Weiss Guys BrewBlog
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Specifics
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General Information
| Method: | Extract |
| Source: | Nicholas Trandem |
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| Enter desired final yield (volume): | |||
| Extracts | |||
| 6.00 pounds | LME - Wheat | 70.6% of grist | |
| 6.00 pounds | Total Extract Weight | 70.6% of grist | |
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| 2.25 pounds | 26.5% of grist | ||
| 0.25 pounds | 2.9% of grist | ||
| 2.50 pounds | Total Grain Weight | 29.4% of grist | |
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| 1.00 ounces |
4.5% Leaf @ 60 minutes Type: Bittering Use: Boil |
4.5 AAUs | |
| 1.00 ounces | Total Hop Weight | 4.5 AAUs | |
Boil
| Total Boil Time: | 60 minutes |
Yeast
| Name: | Weihenstephan Weizen |
| Manufacturer: | Wyeast |
| Product ID: | 3068 |
| Type: | Wheat |
| Flocculation: | Low |
| Attenuation: | 75% |
| Temperature Range: | 64–75°F |
| Amount: | 125 ml |
Fermentation
| Primary: | 14 days @ 68° F |
| Secondary: | 14 days @ 68° F |
| Age: | 30 days @ 68° F |
Notes
Based on the Einfach Hefeweizen. |
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