Recipe: Trandemís Dunkelweiss
Specifics
General Information
Method: Extract
Source: Nicholas Trandem
Recipe
Scale
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Enter desired final yield (volume):
 gallons  
Extracts
6.00 pounds LME - Wheat 70.6% of grist
6.00 pounds Total Extract Weight 70.6% of grist
Reference
Grains
2.25 pounds 26.5% of grist
0.25 pounds 2.9% of grist
2.50 pounds Total Grain Weight 29.4% of grist
Reference
Hops
1.00 ounces 4.5% Leaf @ 60 minutes
Type: Bittering
Use: Boil
4.5 AAUs
1.00 ounces Total Hop Weight 4.5 AAUs
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: Weihenstephan Weizen
Manufacturer: Wyeast
Product ID: 3068
Type: Wheat
Flocculation: Low
Attenuation: 75%
Temperature Range: 64–75°F
Amount: 125 ml
Fermentation
Primary: 14 days @ 68° F
Secondary: 14 days @ 68° F
Age: 30 days @ 68° F
Notes

Based on the Einfach Hefeweizen.