The Weiss Guys BrewBlog
We’re gonna make you a beer you can’t refuse.

Specifics
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General Information
Method: | Extract |
Source: | BeerRecipes.org |
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Enter desired final yield (volume): |
Extracts | |||
6.60 pounds | LME - Amber | 93% of grist | |
6.60 pounds | Total Extract Weight | 93% of grist | |
Grains | |||
0.50 pounds | 7% of grist | ||
0.50 pounds | Total Grain Weight | 7% of grist | |
Adjuncts | |||
1.50 pounds | Honey (Orange Blossom) | ||
Miscellaneous Ingredients (Non-Fermentable) | |||
1 tsp | Irish Moss @ 30 minutes | ||
Hops | |||
1.50 ounces |
5% Leaf @ 60 minutes Type: Bittering Use: Boil |
7.5 AAUs | |
0.50 ounces |
5% Leaf @ 5 minutes Type: Aroma Use: Boil |
2.5 AAUs | |
2.00 ounces | Total Hop Weight | 10 AAUs |
Boil
Total Boil Time: | 60 minutes |
Yeast
Name: | American Ale |
Manufacturer: | Wyeast |
Product ID: | 1056 |
Type: | Ale |
Flocculation: | Medium |
Attenuation: | 75% |
Temperature Range: | 60–72°F |
Amount: | 125 ml |
Fermentation
Primary: | 14 days @ 68° F |
Secondary: | 14 days @ 68° F |
Age: | 30 days @ 68° F |
Notes
1.5 lbs honey = 2 cups
It is very important to use Orange Blossom Honey, Clover Honey has a "grassy" aftertaste. |