Recipe: Orange Blossom Amber
Specifics
General Information
Method: Extract
Source: BeerRecipes.org
Recipe
Scale
Scale This Recipe
Enter desired final yield (volume):
 gallons  
Extracts
6.60 pounds LME - Amber 93% of grist
6.60 pounds Total Extract Weight 93% of grist
Reference
Grains
0.50 pounds 7% of grist
0.50 pounds Total Grain Weight 7% of grist
Adjuncts
1.50 pounds Honey (Orange Blossom)  
Miscellaneous Ingredients (Non-Fermentable)
1 tsp Irish Moss @ 30 minutes  
Reference
Hops
1.50 ounces 5% Leaf @ 60 minutes
Type: Bittering
Use: Boil
7.5 AAUs
0.50 ounces 5% Leaf @ 5 minutes
Type: Aroma
Use: Boil
2.5 AAUs
2.00 ounces Total Hop Weight 10 AAUs
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: American Ale
Manufacturer: Wyeast
Product ID: 1056
Type: Ale
Flocculation: Medium
Attenuation: 75%
Temperature Range: 60–72°F
Amount: 125 ml
Fermentation
Primary: 14 days @ 68° F
Secondary: 14 days @ 68° F
Age: 30 days @ 68° F
Notes

1.5 lbs honey = 2 cups

 

It is very important to use Orange Blossom Honey, Clover Honey has a "grassy" aftertaste.