Recipe: Fletcher In The Rye
Specifics
General Information
Method: Extract
Source: Mile High Brewclub
Recipe
Scale
Scale This Recipe
Enter desired final yield (volume):
 gallons  
Extracts
6.00 pounds LME - Light 70.6% of grist
6.00 pounds Total Extract Weight 70.6% of grist
Reference
Grains
1.00 pounds 11.8% of grist
0.50 pounds 5.9% of grist
0.50 pounds 5.9% of grist
0.50 pounds 5.9% of grist
2.50 pounds Total Grain Weight 29.4% of grist
Reference
Hops
1.00 ounces 7.6% Leaf @ 60 minutes 7.6 AAUs
1.00 ounces 8.1% Leaf @ 30 minutes 8.1 AAUs
1.00 ounces 6% Leaf @ 10 minutes 6 AAUs
3.00 ounces Total Hop Weight 21.7 AAUs
Boil
Total Boil Time: 60 minutes
Reference
Yeast
White Labs California Ale — Liquid
Fermentation
Primary: 7 days @ 68° F
Secondary: 21 days @ 68° F