Recipe: The Czar’s Revenge
Specifics
General Information
Method: Extract
Source: The Brew Hut
Recipe
Scale
Scale This Recipe
Enter desired final yield (volume):
 gallons  
Extracts
13.00 pounds LME - Light 76.5% of grist
13.00 pounds Total Extract Weight 76.5% of grist
Reference
Grains
1.50 pounds 8.8% of grist
1.00 pounds 5.9% of grist
0.50 pounds 2.9% of grist
0.50 pounds 2.9% of grist
0.50 pounds 2.9% of grist
4.00 pounds Total Grain Weight 23.5% of grist
Reference
Hops
1.50 ounces 13% Leaf @ 60 minutes
Type: Bittering
Use: Boil
19.5 AAUs
2.00 ounces 5% Leaf @ 10 minutes
Type: Bittering and Aroma
Use: Boil
10 AAUs
2.00 ounces 5% Leaf @ 1 minutes
Type: Aroma
Use: Aroma
10 AAUs
5.50 ounces Total Hop Weight 39.5 AAUs
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: American Ale
Manufacturer: Wyeast
Product ID: 1056
Type: Ale
Flocculation: Medium
Attenuation: 75%
Temperature Range: 60–72°F
Amount: 125 ml
Fermentation
Primary: 21 days @ 68° F
Secondary: 14 days @ 68° F
Age: 180 days @ 68° F