Recipe: Basic Gluten-Free Beer
Specifics
General Information
Method: Extract
Source: WikiHow
Recipe
Scale
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Enter desired final yield (volume):
 gallons  
Extracts
7.00 pounds Sorghum Syrup (Gluten Free) 100% of grist
7.00 pounds Total Extract Weight 100% of grist
Reference
Hops
2.00 ounces 6% Leaf @ 60 minutes
Type: Bittering
Use: Boil
12 AAUs
2.00 ounces Total Hop Weight 12 AAUs
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: British Ale
Manufacturer: White Labs
Product ID: WLP005
Type: Ale
Flocculation: High
Attenuation: 70%
Temperature Range: 67–74°F
Amount: 35 ml
Fermentation
Primary: 14 days @ 68° F
Secondary: 14 days @ 68° F
Age: 90 days @ 68° F