Recipe: Gulden Draak Clone 2
Specifics
General Information
Method: Extract
Source: http://www.beertools.com/html/recipe.php?view=5972
Recipe
Scale
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Enter desired final yield (volume):
 gallons  
Extracts
13.09 pounds LME - Pale 83.3% of grist
1.19 pounds LME - Wheat 7.6% of grist
14.28 pounds Total Extract Weight 90.9% of grist
Reference
Grains
0.19 pounds 1.2% of grist
0.13 pounds 0.8% of grist
0.25 pounds 1.6% of grist
0.88 pounds 5.6% of grist
1.44 pounds Total Grain Weight 9.1% of grist
Adjuncts
1.00 pounds Candi Sugar, Clear  
Reference
Hops
0.25 ounces 6% Leaf @ 15 minutes
Type: Bittering and Aroma
Use: Boil
1.5 AAUs
0.25 ounces Total Hop Weight 1.5 AAUs
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: Belgian Strong Ale
Manufacturer: Wyeast
Product ID: 1388
Type: Ale
Flocculation: Low
Attenuation: 75%
Temperature Range: 65–75°F
Amount: 250 ml
Fermentation
Primary: 14 days @ 68° F
Secondary: 14 days @ 68° F
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