Recipe: Brew Like a Homebrewer
Specifics
General Information
Method: Extract
Source: Brewing Classic Styles
Recipe
Scale
Scale This Recipe
Enter desired final yield (volume):
 gallons  
Extracts
11.50 pounds LME - Pilsner 65.7% of grist
2.00 pounds LME - Munich 11.4% of grist
0.50 pounds LME - Wheat 2.9% of grist
14.00 pounds Total Extract Weight 80% of grist
Reference
Grains
1.00 pounds 5.7% of grist
1.00 pounds 5.7% of grist
1.00 pounds 5.7% of grist
0.50 pounds 2.9% of grist
3.50 pounds Total Grain Weight 20% of grist
Adjuncts
1.00 pounds Dememera Sugar  
Reference
Hops
2.42 ounces 4% Leaf @ 60 minutes
Type: Bittering
Use: Boil
9.7 AAUs
2.42 ounces Total Hop Weight 9.7 AAUs
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: Belgian Abbey II
Manufacturer: Wyeast
Product ID: 1762
Type: Ale
Flocculation: Medium
Attenuation: 75%
Temperature Range: 65–75°F
Amount: 250 ml
Fermentation
Primary: 14 days @ 68° F
Secondary: 14 days @ 68° F
Print Recipe Output to Beer XML