Recipe: David’s Recipe
Specifics
General Information
Method: Extract
Source: Based on Pink Elephant
Recipe
Scale
Scale This Recipe
Enter desired final yield (volume):
 gallons  
Extracts
9.00 pounds DME - Extra Light 81.8% of grist
9.00 pounds Total Extract Weight 81.8% of grist
Reference
Grains
2.00 pounds 18.2% of grist
2.00 pounds Total Grain Weight 18.2% of grist
Adjuncts
1.50 pounds Beet Sugar  
Miscellaneous Ingredients (Non-Fermentable)
12g Coriander Seed @ 10 minutes  
4g Ginger Root @ 10 minutes  
4g Seeds of Paradise @ 10 minutes  
1tsp Irish Moss @ 10 minutes  
Reference
Hops
1.25 ounces 4% Leaf @ 60 minutes
Type: Bittering
Use: Boil 		5 AAUs
1.00 ounces 4% Leaf @ 15 minutes
Type: Bittering and Aroma
Use: Boil 		4 AAUs
2.25 ounces Total Hop Weight 9 AAUs
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: Belgian Strong Ale
Manufacturer: White Labs
Product ID: WLP545
Type: Ale
Flocculation: Medium
Attenuation: 78-85%
Alcohol Tolerance: High
Temperature Range: 66–72°F
Amount: 35 ml
Notes

Also pitch 1 packet Safale S-04