The Weiss Guys BrewBlog
We’re gonna make you a beer you can’t refuse.
Specifics
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General Information
| Method: | Extract |
| Source: | Greg Streech |
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| Enter desired final yield (volume): | |||
| Extracts | |||
| 7.50 pounds | LME - Light | 66.7% of grist | |
| 7.50 pounds | Total Extract Weight | 66.7% of grist | |
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| 0.25 pounds | 2.2% of grist | ||
| 1.00 pounds | 8.9% of grist | ||
| 2.00 pounds | 17.8% of grist | ||
| 0.50 pounds | 4.4% of grist | ||
| 3.75 pounds | Total Grain Weight | 33.3% of grist | |
| Miscellaneous Ingredients (Non-Fermentable) | |||
| .25 tsp | Seeds of Paradise @ 10 minutes | ||
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| 1.00 ounces |
9.4% Pellets @ 60 minutes Type: Bittering Use: Boil |
9.4 AAUs | |
| 1.00 ounces | Total Hop Weight | 9.4 AAUs | |
Boil
| Total Boil Time: | 60 minutes |
Yeast
| Name: | Belgian Strong Ale |
| Manufacturer: | Wyeast |
| Product ID: | 1388 |
| Type: | Ale |
| Flocculation: | Low |
| Attenuation: | 75% |
| Temperature Range: | 65–75°F |
| Amount: | 250 ml |
Nicholas's RecipesContent © 2021 The Weiss Guys — BrewBlogger 2.3.1 Club Edition developed by zkdigital.com 