The Weiss Guys BrewBlog > Recipes > Easy Orange Amber [American Amber Ale]

Recipe: Easy Orange Amber

Specifics

Style:

American Amber Ale — BJCP Style Information

Category:	American Ale
Number:	10B

Like an American pale ale with more body, more caramel richness, and a balance more towards malt than hops (although hop rates can be significant).

Commercial Examples: North Coast Red Seal Ale, Tröegs HopBack Amber Ale, Deschutes Cinder Cone Red, Pyramid Broken Rake, St. Rogue Red Ale, Anderson Valley Boont Amber Ale, Lagunitas Censored Ale, Avery Redpoint Ale, McNeill’s Firehouse Amber Ale, Mendocino Red Tail Ale, Bell's Amber.

Contributor:

Nicholas Trandem

Yield:

5 gallons

Color (SRM/EBC):

16.9/33.3

Bitterness:

29.9 IBU (Tinseth)

BU/GU

0.5

Calories:

198 (12 ounces)

ABV:

ABW:

4.7%

OG:	1.060
OG (Plato):	14.74° P
FG:	1.015
FG (Plato):	3.82° P
Real Extract:	5.8° P
App. Atten.:	74.1%
Real Atten.:	60.7%

General Information

Method:	Extract
Source:	Nicholas Trandem

Recipe

Scale This Recipe
Enter desired final yield (volume):		gallons

Extracts

7.00 pounds

LME - Amber

70% of grist

3.00 pounds

LME - Dark

30% of grist

10.00 pounds

Total Extract Weight

100% of grist

Adjuncts

1.00 pounds

Honey (Orange Blossom)

Hops

2.00 ounces

Fuggle

Region:	United Kingdom, United States
AAU Range:	3 - 5%
Notes:	Mild, soft, grassy, floral aroma.
Typical Use:	Aroma, finishing, dry hopping.
Substitution:	East Kent Goldings, Willamette
Example:	English-style Ale, American Ale, ESB, Lager; Samuel Smith's Pale Ale, Old Peculier, Thomas Hardy's Ale; English ales

4.5% Pellets @ 60 minutes
Type: Bittering
Use: Boil

9 AAUs

0.50 ounces

Fuggle

Region:	United Kingdom, United States
AAU Range:	3 - 5%
Notes:	Mild, soft, grassy, floral aroma.
Typical Use:	Aroma, finishing, dry hopping.
Substitution:	East Kent Goldings, Willamette
Example:	English-style Ale, American Ale, ESB, Lager; Samuel Smith's Pale Ale, Old Peculier, Thomas Hardy's Ale; English ales

4.5% Pellets @ 5 minutes
Type: Aroma
Use: Aroma

2.3 AAUs

2.50 ounces

Total Hop Weight

11.3 AAUs

Boil

Total Boil Time:	60 minutes

Total Boil Time:

60 minutes

Yeast

Name:	American Ale
Manufacturer:	Wyeast
Product ID:	1056
Type:	Ale
Flocculation:	Medium
Attenuation:	75%
Temperature Range:	60–72°F
Amount:	125 ml

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