The Weiss Guys BrewBlog > Recipes > ALT.BEER.RECIPE [Northern German Altbier]

Color (L):	500-600 °L
Info/Use:	De-husked for a less bitter taste. Great for use in Dark beers, Stouts, Altbier, and Bockbier. The unique de-husked barley adds aroma, color and body, with a milder smoother flavor that can be achieved with whole grains.

2.8% of grist

0.25 pounds

Color (L):	53-60 °L
Info/Use:	Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales. Dark crystal. Results in deep saturated color and a fuller flavor.

2.8% of grist

0.19 pounds

Color (L):	200 °L
Info/Use:	Used in darker beers such as porters and stouts to add color and richness. It is used in preference to chocolate malt when less color from the grains is desired and a grain with milder flavors is needed.

2.1% of grist

0.69 pounds

Total Grain Weight

7.8% of grist

Hops

0.60 ounces

Region:	Germany
AAU Range:	12 - 14%
Notes:	Clean bittering hop. Bred at the Hop Research Institute in Hull, Germany.
Typical Use:	Bittering.
Substitution:	Columbus, Nugget
Example:	Lager, Pilsner; Stout

13% Leaf @ 60 minutes
Type: Bittering
Use: Boil

7.8 AAUs

0.60 ounces

Total Hop Weight

7.8 AAUs

Boil

Total Boil Time:	60 minutes

Total Boil Time:

60 minutes

Yeast

Fermentation

Primary:	14 days @ 68° F
Secondary:	14 days @ 68° F

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