|Limit View To 25 News Items|
|All News >>|
|Members, login to view club-only news.|
|Posted September 27, 2016 by daehenob|
Brewers, the Wit is bottled and last Saturday's Christmas Ale is fermenting happily in my cellar. We have no specific meet this month because of GABF which is a week and a 1/2 away. (Woo Hoo!!!!)
We bottle the Orange Amber at my house next Tuesday evening at 7, please join us if you can and MAKE SURE YOU GET YOUR BOTTLES IN.
Next month is Cider month, our brew nee. pitch place TBD.
See you soon.
|Posted July 23, 2016 by daehenob|
Brewers, the Wit is done. It's in my cellar with a blow off capture system attached and it's getting ready to do it's stuff. Next month we're looking at our wonderful Orange Amber and it's a Goooooood beer.
Thanks to all who participated and a warm welcome to our newest members. As always it was a blast to keep the brew going to use the Brewzooka and to basically drink while we're doing all of that.
Thanks again to all who participated.
|Posted May 10, 2016 by daehenob|
The bottling of the Imperial Vanilla Porter was quite fun, Mark W. and I were there and got to "sample" much of the brew, it's HEAVENLY.... even without carbonation. We primed with a 1.7 volume carbonation which should give it a Brit pub sort of lightness. As usual we recommend 45days (2 months really) for conditioning and I plan on aging this for some time. This is a brew that will be heaven in a about a year or so. With the help of our Brewmeister I'll try and update the recipe in the website.
May brew is coming up this Saturday the 14th at 1pm at the Brewmeisters house and we'll be brewing the Kölsch , if you haven't gotten your cost of share in to the Brewmeister then YOU NEED TO get it in before Friday, as in by late Thursday. This is a WONDERFUL summer beer, light, crisp, great for a hot summer afternoon when the beer is cold and well conditioned. Please ping me or the Brewmeister for information on paying for your shares. Previous emails have all that information as well as the address.
See you Saturday!!!!
Rick - Operations Dude
|Posted April 19, 2016 by daehenob|
Brewed the Hefeweizen and bottled last years mead. Next meeting is May 14th location TBA.... watch your emails. Bottling the Imperial Vanilla Porter soon, make sure to get your bottles to me.
Rick - Operations Dude.
|Posted February 25, 2016 by daehenob|
March is Stout month
Brewers and Fermenters,
We'll be having our March brew on the 5th of March at 1pm. We'll be making our excellent Demon Slayer Stout but this time we'll be adding French Oak soaked in Leopolds Whiskey. This is going to be quite the stout when done. Members check your emails, we'll have figures soon.
Rick - Operations dude - "The Weiss Guys"