BrewBlog: Clone: Arrogant Bastard Ale
Specifics
General Information
Method: Extract
Recipe
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: Dry English Ale
Manufacturer: White Labs
Product ID: WLP007
Type: Ale
Flocculation: High
Attenuation: 75%
Temperature Range: 65–70°F
Amount: 2000 ml
Fermentation
Primary: 14 days @ 68° F
Secondary: 30 days @ 68° F
Age: 120 days @ 68° F
Tasting Reviews
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Sankt Markus Hefeweiz... Apr 25, 2010
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