The Weiss Guys BrewBlog > BrewBlogs > PaterKicksbier [Belgian Pale Ale]

BrewBlog: PaterKicksbier

Specifics

Style:

Belgian Pale Ale — BJCP Style Information

Category:	Belgian and French Ale
Number:	16B

A fruity, moderately malty, somewhat spicy, easy-drinking, copper-colored ale.

Commercial Examples: De Koninck, Speciale Palm, Dobble Palm, Russian River Perdition, Ginder Ale, Op-Ale, St. Pieters Zinnebir, Brewer’s Art House Pale Ale, Avery Karma, Eisenbahn Pale Ale, Ommegang Rare Vos.

Brewer:

Nicholas Trandem

Brew Date:

June 08, 2019

Yield:

5 gallons

Color (SRM/EBC):

7.7/15.1

Bitterness:

26.8 IBU (Tinseth)

Conditioning:

Bottles and Keg

Batch No:	TS1
OG:	1.051
Target OG:	1.047
Status:	Primary

General Information

Method:	Extract
Cost:	37.67

A special version of the Patersbier for Fr. Kick

Recipe

Scale This Recipe
Enter desired final yield (volume):		gallons

Extracts

7.00 pounds

LME - Pilsner

77.8% of grist

7.00 pounds

Total Extract Weight

77.8% of grist

Grains

1.50 pounds

Belgian Munich Malt

Color (L):	3 °L
Info/Use:	Used to increase malt aroma and body with slightly more color.

16.7% of grist

0.50 pounds

Belgian Biscuit Malt

Color (L):	23-25 °L
Info/Use:	Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.

5.6% of grist

2.00 pounds

Total Grain Weight

22.2% of grist

Hops

1.00 ounces

Saaz

Region:	Czechoslovakia, United States
AAU Range:	2 - 2%
Notes:	Delicate, mild, floral aroma. Czech varietey is considered a noble hop.
Typical Use:	Aroma, finishing.
Substitution:	Tettnang
Example:	Plisner, Lager, Wheat; Pilsener Urquell; Bohemian style lagers

3.4% Pellets @ 60 minutes

3.4 AAUs

0.35 ounces

Hallertauer Mittlefruh

Region:	Germany
AAU Range:	3 - 5%
Notes:	Pleasant, spicy, mild herbal aroma. Noble hop.
Typical Use:	Aroma, finishing.
Substitution:	Hallertauer Hersbrucker, Mt. Hood, Liberty, Crystal, NZ Hallertau Aroma
Example:	Lager, Bock, Wheat; Sam Adams Boston Lager, Sam Adams Boston Lightship; German style lagers

4% Pellets @ 10 minutes

1.4 AAUs

0.30 ounces

Chinook

Region:	United States
AAU Range:	12 - 14%
Notes:	Heavy spicy aroma, strong versatile bittering hop.
Typical Use:	Bittering.
Substitution:	Galena, Eroica, Nugget, Bullion
Example:	Pale Ale, Stout, Porter, IPA; Sierra Nevada Celebration Ale, Sierra Nevada Stout

12.2% Pellets @ 60 minutes

3.7 AAUs

1.65 ounces

Total Hop Weight

8.5 AAUs

Boil

Total Boil Time:	60 minutes

Total Boil Time:

60 minutes

Yeast

Name:	Belgian Ardennes
Manufacturer:	Wyeast
Product ID:	3522
Type:	Wheat
Flocculation:	High
Attenuation:	74%
Temperature Range:	65–85°F
Amount:	125 ml

Special Procedures

Water adjustments: 1.3g CaCl .5g Epsom

Water adjustments:

1.3g CaCl

.5g Epsom

Fermentation

Primary:

10 days @ 71° F

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