BrewBlog: PaterKicksbier
Specifics
General Information
Method: Extract
Cost: 37.67

A special version of the Patersbier for Fr. Kick

Recipe
Scale
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Enter desired final yield (volume):
 gallons  
Extracts
7.00 pounds LME - Pilsner 77.8% of grist
7.00 pounds Total Extract Weight 77.8% of grist
Reference
Grains
1.50 pounds 16.7% of grist
0.50 pounds 5.6% of grist
2.00 pounds Total Grain Weight 22.2% of grist
Reference
Hops
1.00 ounces 3.4% Pellets @ 60 minutes 3.4 AAUs
0.35 ounces 4% Pellets @ 10 minutes 1.4 AAUs
0.30 ounces 12.2% Pellets @ 60 minutes 3.7 AAUs
1.65 ounces Total Hop Weight 8.5 AAUs
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: Belgian Ardennes
Manufacturer: Wyeast
Product ID: 3522
Type: Wheat
Flocculation: High
Attenuation: 74%
Temperature Range: 65–85°F
Amount: 125 ml
Special Procedures

Water adjustments:

1.3g CaCl

.5g Epsom

Fermentation
Primary: 10 days @ 71° F
Tasting Reviews
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