BrewBlog: Borromeo Brew
Specifics
General Information
Method: Extract

Based on the Einfach Hefeweizen.

Recipe
Scale
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 gallons  
Extracts
12.00 pounds LME - Wheat 70.6% of grist
12.00 pounds Total Extract Weight 70.6% of grist
Reference
Grains
4.50 pounds 26.5% of grist
0.50 pounds 2.9% of grist
5.00 pounds Total Grain Weight 29.4% of grist
Reference
Hops
2.00 ounces 3.6% Leaf @ 60 minutes
Type: Bittering
Use: Boil
7.2 AAUs
2.00 ounces Total Hop Weight 7.2 AAUs
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: Weihenstephan Weizen
Manufacturer: Wyeast
Product ID: 3068
Type: Wheat
Flocculation: Low
Attenuation: 75%
Temperature Range: 64–75°F
Amount: 125 ml
Water Profile

Denver, Colorado

Calicum: 31.5 ppm
Bicarbonate: 104 ppm
Sulfate: 50.8 ppm
Chloride: 23.5 ppm
Sodium: 21.4 ppm
Magnesium: 8.5 ppm
PH: 7.8%
Fermentation
Primary: 14 days @ 68° F
Secondary: 14 days @ 68° F
Age: 30 days @ 68° F
Tasting Reviews
Print Log Print Recipe Output to Beer XML
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