The Weiss Guys BrewBlog
We’re gonna make you a beer you can’t refuse.
Specifics
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General Information
| Method: | Extract |
Based on the Einfach Hefeweizen. |
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| Enter desired final yield (volume): | |||
| Extracts | |||
| 12.00 pounds | LME - Wheat | 70.6% of grist | |
| 12.00 pounds | Total Extract Weight | 70.6% of grist | |
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| 4.50 pounds | 26.5% of grist | ||
| 0.50 pounds | 2.9% of grist | ||
| 5.00 pounds | Total Grain Weight | 29.4% of grist | |
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| 2.00 ounces |
3.6% Leaf @ 60 minutes Type: Bittering Use: Boil |
7.2 AAUs | |
| 2.00 ounces | Total Hop Weight | 7.2 AAUs | |
Boil
| Total Boil Time: | 60 minutes |
Yeast
| Name: | Weihenstephan Weizen |
| Manufacturer: | Wyeast |
| Product ID: | 3068 |
| Type: | Wheat |
| Flocculation: | Low |
| Attenuation: | 75% |
| Temperature Range: | 64–75°F |
| Amount: | 125 ml |
Water Profile
Denver, Colorado
| Calicum: | 31.5 ppm |
| Bicarbonate: | 104 ppm |
| Sulfate: | 50.8 ppm |
| Chloride: | 23.5 ppm |
| Sodium: | 21.4 ppm |
| Magnesium: | 8.5 ppm |
| PH: | 7.8% |
Fermentation
| Primary: | 14 days @ 68° F |
| Secondary: | 14 days @ 68° F |
| Age: | 30 days @ 68° F |
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