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Specifics
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General Information
| Method: | Extract |
Wet hops from Ryan Caulfield's garden. |
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| Enter desired final yield (volume): | |||
| Extracts | |||
| 7.00 pounds | LME - Light | 73.7% of grist | |
| 7.00 pounds | Total Extract Weight | 73.7% of grist | |
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| 2.50 pounds | 26.3% of grist | ||
| 2.50 pounds | Total Grain Weight | 26.3% of grist | |
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| 3.00 ounces |
4% Leaf @ 60 minutes Type: Bittering Use: Boil |
12 AAUs | |
| 3.00 ounces |
4% Leaf @ 30 minutes Type: Bittering Use: Boil |
12 AAUs | |
| 3.00 ounces |
4% Leaf @ 10 minutes Type: Bittering Use: Boil |
12 AAUs | |
| 3.00 ounces |
4% Leaf @ 0 minutes Type: Aroma Use: Aroma |
12 AAUs | |
| 12.00 ounces | Total Hop Weight | 48 AAUs | |
Boil
| Total Boil Time: | 60 minutes |
Yeast
| Name: | London Ale |
| Manufacturer: | Wyeast |
| Product ID: | 1028 |
| Type: | Ale |
| Flocculation: | Medium |
| Attenuation: | 75% |
| Temperature Range: | 60–72°F |
| Amount: | 125 ml |
Equipment Profile
7 Gallon/26.5 Liter Kettle and 5 Gallon/19 Liter Cooler Mash Tun
| Batch Size: | 5.00 gallons | Boil Volume: | 6.00 gallons |
| Evaporation Rate: | 9.00% per hour | Mash Tun Dead Space: | 0.25 gallons |
| Efficiency: | 72% | Mash Tun Weight: | 4.00 pounds |
| Hop Utilization: | 100% | Mash Tun Volume: | 5.00 gallons |
| Loss: | 0.25 gallons | Mash Tun Specific Heat: | 0.30 Cal/gram per °C |
Mash Profile
Single Decoction
| Grain Temperature: | 72°F | Tun Temperature: | 72°F |
| Sparge Temperature: | 168°F | PH: | 5.4 |
| Notes: | Draw a part of the mash, let it rest for at least 10 minutes, and boil. |
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Steps
| # | Name | Type | Time | Temp. | Description |
| 1 | Protein Rest | Infusion | 35 min. | 122°F | Add water at 126 F |
| 2 | Saccharification | Decoction | 45 min. | 155°F | Decoct 44% of mash, rest for at least 10 minutes, and boil |
| 3 | Mash Out | Infusion | 10 min. | 168°F | Heat to 168° F / 75° C for at least 10 minutes |
Water Profile
Denver, Colorado
| Calicum: | 31.5 ppm |
| Bicarbonate: | 104 ppm |
| Sulfate: | 50.8 ppm |
| Chloride: | 23.5 ppm |
| Sodium: | 21.4 ppm |
| Magnesium: | 8.5 ppm |
| PH: | 7.8% |
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