BrewBlog: Kaiserin
Specifics
General Information
Method: Extract
Cost: $11/share

Smoke the Wheat Malt over oak.

Recipe
Scale
Scale This Recipe
Enter desired final yield (volume):
 gallons  
Extracts
13.20 pounds LME - Wheat 71.7% of grist
13.20 pounds Total Extract Weight 71.7% of grist
Reference
Grains
5.20 pounds 28.3% of grist
5.20 pounds Total Grain Weight 28.3% of grist
Reference
Hops
3.00 ounces 3.7% Pellets @ 60 minutes
Type: Bittering
Use: Boil
11.1 AAUs
2.00 ounces 3.7% Pellets @ 10 minutes
Type: Aroma
Use: Aroma
7.4 AAUs
5.00 ounces Total Hop Weight 18.5 AAUs
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: German Ale
Manufacturer: Wyeast
Product ID: 1007
Type: Ale
Flocculation: Low
Attenuation: 75%
Temperature Range: 55–66°F
Amount: 125 ml
Water Profile

Denver, Colorado

Calicum: 31.5 ppm
Bicarbonate: 104 ppm
Sulfate: 50.8 ppm
Chloride: 23.5 ppm
Sodium: 21.4 ppm
Magnesium: 8.5 ppm
PH: 7.8%
Fermentation
Primary: 14 days @ 68° F
Secondary: 14 days @ 68° F
Tasting Reviews
Print Log Print Recipe Output to Beer XML
Nicholas's BrewBlogs
All Club BrewBlogs
Königliche Kölsch Oct 26, 2013
St.Nicholas Christmas... Sep 22, 2013
Abbot’s Amber MMXIII Aug 24, 2013
Saintskin Porter Aug 24, 2013
Bonaventure Beer Jul 14, 2013
Double Pope Draak Jun 23, 2013
Holy Roman Hefeweizen... Jun 23, 2013
St. Michael’s Demon S... May 24, 2013
<< <  More  1 2 [3] 4 5 6 7 > >>
Nicholas's Brew Status