BrewBlog: Kaiserin
Specifics
General Information
Method: Extract
Cost: $11/share

Smoke the Wheat Malt over oak.

Recipe
Scale
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 gallons  
Extracts
13.20 pounds LME - Wheat 71.7% of grist
13.20 pounds Total Extract Weight 71.7% of grist
Reference
Grains
5.20 pounds 28.3% of grist
5.20 pounds Total Grain Weight 28.3% of grist
Reference
Hops
3.00 ounces 3.7% Pellets @ 60 minutes
Type: Bittering
Use: Boil
11.1 AAUs
2.00 ounces 3.7% Pellets @ 10 minutes
Type: Aroma
Use: Aroma
7.4 AAUs
5.00 ounces Total Hop Weight 18.5 AAUs
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: German Ale
Manufacturer: Wyeast
Product ID: 1007
Type: Ale
Flocculation: Low
Attenuation: 75%
Temperature Range: 55–66°F
Amount: 125 ml
Water Profile

Denver, Colorado

Calicum: 31.5 ppm
Bicarbonate: 104 ppm
Sulfate: 50.8 ppm
Chloride: 23.5 ppm
Sodium: 21.4 ppm
Magnesium: 8.5 ppm
PH: 7.8%
Fermentation
Primary: 14 days @ 68° F
Secondary: 14 days @ 68° F
Tasting Reviews
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