BrewBlog: St. Nicholas Christmas Ale MMXVII
Specifics
General Information
Method: Extract
Recipe
Scale
Scale This Recipe
Enter desired final yield (volume):
 gallons  
Extracts
15.00 pounds LME - Light 93% of grist
15.00 pounds Total Extract Weight 93% of grist
Reference
Grains
1.10 pounds 6.8% of grist
0.03 pounds 0.2% of grist
1.13 pounds Total Grain Weight 7% of grist
Adjuncts
2.25 pounds Honey  
Miscellaneous Ingredients (Non-Fermentable)
4 oranges worth Sweet Orange Peel @ 10 minutes  
1 Cinnamon Stick @ 10 minutes  
1oz Ginger Root @ 10 minutes  
Reference
Hops
2.35 ounces 6% Leaf @ 60 minutes
Type: Bittering
Use: Boil
14.1 AAUs
2.00 ounces 4.8% Pellets @ 60 minutes
Type: Aroma
Use: Aroma
9.6 AAUs
0.60 ounces 8.1% Pellets @ 5 minutes
Type: Aroma
Use: Aroma
4.9 AAUs
0.65 ounces 5.5% Pellets @ 2 minutes 3.6 AAUs
5.60 ounces Total Hop Weight 32.1 AAUs
Boil
Total Boil Time: 70 minutes
Reference
Yeast
Name: Safale
Manufacturer: Fermentis
Product ID: US-05
Type: Ale
Flocculation: Medium
Attenuation: 75-79%
Alcohol Tolerance: Medium
Temperature Range: 59–75°F
Amount: 24 gr
Fermentation
Primary: 7 days @ 68° F
Secondary: 14 days @ 68° F
Tasting Reviews
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