BrewBlog: St. Nicholas Christmas Ale MMXVI
Specifics
General Information
Method: Extract
Recipe
Scale
Scale This Recipe
Enter desired final yield (volume):
 gallons  
Extracts
15.00 pounds LME - Light 88.2% of grist
15.00 pounds Total Extract Weight 88.2% of grist
Reference
Grains
1.00 pounds 5.9% of grist
0.50 pounds
Blackprinz
Blackprinz
Color (L): 500 °L
Info/Use:

This is a dehusked roasted malt that provides intense color without bitterness or astringency. The delicate roasted flavor is at home in schwarzbier or Black IPAs, or use at small rates to provide color to amber ales or porters.

FLAVOR & COLOR CHARACTERISTICS

• Malt Style: Bitterless Black Malt

• Flavor: Subtle, smooth

No bitter, astringent, dry flavors or aftertaste

Very delicate, clean flavor

• Mild roasted malty flavor

• Color: Dark brown to black tones

CHARACTERISTICS / APPLICATIONS

• Blackprinz® Malt is produced from hulless barley

• Blackprinz® Malt will contribute the same color characteristics as Black Malt but without the bitter, astringent, dry 

flavors or aftertaste.

• Use as replacement to debittered black malt

• Excellent in Black IPAs, Schwarzbiers, other dark ales and lagers and for color adjustment in any beer style

• 1-2% Minor color adjustment with little to no flavor impact in lighter colored lagers and ales

• 2-5% Adds color with subtle, smooth flavor

• 5-10% Use in larger quantities for color plus mild roasted malty flavor

FLAVOR & COLOR CHARACTERISTICS
• Malt Style: Bitterless Black Malt
• Flavor: Subtle, smooth
No bitter, astringent, dry flavors or aftertaste
Very delicate, clean flavor
• Mild roasted malty flavor
• Color: Dark brown to black tones
CHARACTERISTICS / APPLICATIONS
• Blackprinz® Malt is produced from hulless barley
• Blackprinz® Malt will contribute the same color characteristics as Black Malt but without the bitter, astringent, dry 
flavors or aftertaste.
• Use as replacement to debittered black malt
• Excellent in Black IPAs, Schwarzbiers, other dark ales and lagers and for color adjustment in any beer style
• 1-2% Minor color adjustment with little to no flavor impact in lighter colored lagers and ales
• 2-5% Adds color with subtle, smooth flavor
• 5-10% Use in larger quantities for color plus mild roasted malty flavor
2.9% of grist
0.50 pounds 2.9% of grist
2.00 pounds Total Grain Weight 11.8% of grist
Miscellaneous Ingredients (Non-Fermentable)
1 Vanilla Bean @ 15 minutes  
2 Cinnamon Stick @ 15 minutes  
1tsp Ginger Root @ 15 minutes  
10g Seeds of Paradise @ 15 minutes  
Reference
Hops
2.00 ounces 7.7% Leaf @ 60 minutes
Type: Bittering
Use: Boil
15.4 AAUs
1.00 ounces 2.4% Leaf @ 5 minutes
Type: Aroma
Use: Aroma
2.4 AAUs
3.00 ounces Total Hop Weight 17.8 AAUs
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: Safale
Manufacturer: Fermentis
Product ID: US-05
Type: Ale
Flocculation: Medium
Attenuation: 75-79%
Alcohol Tolerance: Medium
Temperature Range: 59–75°F
Amount: 24 gr
Water Profile

Denver, Colorado

Calicum: 31.5 ppm
Bicarbonate: 104 ppm
Sulfate: 50.8 ppm
Chloride: 23.5 ppm
Sodium: 21.4 ppm
Magnesium: 8.5 ppm
PH: 7.8%
Procedure

Steep grains at 150-160° for 30mins. Remove grains, bring to boil, add extract, honey, and Cascade and boil for 60mins. Add ginger, cinnamon, and orange peels and boil for 8 minutes. Add Saaz and boil for 2 minutes. Cool, transfer into fermenter, pitch yeast.

Special Procedures

Also 1 vial WLP300 Hefeweizen

Fermentation
Primary: 7 days @ 68° F
Secondary: 14 days @ 68° F
Tasting Reviews
Print Log Print Recipe Output to Beer XML
Nicholas's BrewBlogs
All Club BrewBlogs
St. Nicholas Christma... Oct 21, 2012
Strawberry Blonde Jul 01, 2012
St. Michaelís Demon S... May 26, 2012
Holy Roman Hefeweizen... May 25, 2012
St. Paul of Crossí Bi... Apr 28, 2012
Bullhead Wheat Nov 26, 2011
Blood of Martyrs Port... Oct 16, 2011
St. Nicholas Christma... Sep 25, 2011
<< <  More  1 2 3 [4] 5 6 7 > >>
Nicholas's Brew Status