The Weiss Guys BrewBlog > BrewBlogs > Whitsun Wheat [American Wheat or Rye Beer]

BrewBlog: Whitsun Wheat

Specifics

Style:

American Wheat or Rye Beer — BJCP Style Information

Category:	Light Hybrid Beer
Number:	06D

Refreshing wheat or rye beers that can display more hop character and less yeast character than their German cousins.

Commercial Examples: Bell’s Oberon, Harpoon UFO Hefeweizen, Three Floyds Gumballhead, Pyramid Hefe-Weizen, Widmer Hefeweizen, Sierra Nevada Unfiltered Wheat Beer, Anchor Summer Beer, Redhook Sunrye, Real Ale Full Moon Pale Rye.

Brewer:

Nicholas Trandem

Brew Date:

May 23, 2015

Yield:

5 gallons

Color (SRM/EBC):

9.3/18.3

Bitterness:

22.2 IBU (Tinseth)

Conditioning:

Bottles

Batch No:	40
OG:	1.062
Target OG:	1.048
Status:	Bottled

General Information

Method:	Extract

Method:

Extract

Recipe

Scale This Recipe
Enter desired final yield (volume):		gallons

Extracts

6.00 pounds

LME - Wheat

66.7% of grist

3.00 pounds

LME - Light

33.3% of grist

9.00 pounds

Total Extract Weight

100% of grist

Miscellaneous Ingredients (Non-Fermentable)

Irish Moss @ 15 minutes

Hops

1.00 ounces

Fuggle

Region:	United Kingdom, United States
AAU Range:	3 - 5%
Notes:	Mild, soft, grassy, floral aroma.
Typical Use:	Aroma, finishing, dry hopping.
Substitution:	East Kent Goldings, Willamette
Example:	English-style Ale, American Ale, ESB, Lager; Samuel Smith's Pale Ale, Old Peculier, Thomas Hardy's Ale; English ales

4.5% Pellets @ 60 minutes

4.5 AAUs

0.50 ounces

Fuggle

Region:	United Kingdom, United States
AAU Range:	3 - 5%
Notes:	Mild, soft, grassy, floral aroma.
Typical Use:	Aroma, finishing, dry hopping.
Substitution:	East Kent Goldings, Willamette
Example:	English-style Ale, American Ale, ESB, Lager; Samuel Smith's Pale Ale, Old Peculier, Thomas Hardy's Ale; English ales

4.5% Pellets @ 20 minutes

2.3 AAUs

0.50 ounces

Fuggle

Region:	United Kingdom, United States
AAU Range:	3 - 5%
Notes:	Mild, soft, grassy, floral aroma.
Typical Use:	Aroma, finishing, dry hopping.
Substitution:	East Kent Goldings, Willamette
Example:	English-style Ale, American Ale, ESB, Lager; Samuel Smith's Pale Ale, Old Peculier, Thomas Hardy's Ale; English ales

4.5% Pellets @ 5 minutes

2.3 AAUs

2.00 ounces

Total Hop Weight

9 AAUs

Boil

Total Boil Time:	60 minutes

Total Boil Time:

60 minutes

Yeast

Name:	Safale
Manufacturer:	Fermentis
Product ID:	US-05
Type:	Ale
Flocculation:	Medium
Attenuation:	75-79%
Alcohol Tolerance:	Medium
Temperature Range:	59–75°F
Amount:	12 gr

Fermentation

Primary:	14 days @ 68° F
Secondary:	14 days @ 68° F
Age:	49 days @ 68° F

Tasting Reviews

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