BrewBlog: Lion Ale
Specifics
Reference
Style:
Brewer: Nicholas Trandem
Brew Date: April 25, 2015
Yield: 5 gallons
Reference
Color (SRM/EBC):
11.2/22.1
Bitterness: 29.9 IBU (Tinseth)
BU/GU 0.62
Calories: 158 (12 ounces)
Conditioning: Bottles
ABV: 4.9%
ABW: 3.8%
Bottling ABV: 5.4%
Batch No: 39
OG: 1.048
OG (Plato): 11.91° P
Target OG: 1.045
FG: 1.011
FG (Plato): 2.81° P
Target FG: 1.011
Real Extract: 4.46° P
App. Atten.: 76.4%
Real Atten.: 62.6%
Status: Bottled
General Information
Method: Extract
Recipe
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: Nottingham Yeast
Manufacturer: Lallemand
Type: Ale
Flocculation: Very High
Attenuation: 75%
Temperature Range: 62–72°F
Amount: 12 gr
Water Profile

Denver, Colorado

Calicum: 31.5 ppm
Bicarbonate: 104 ppm
Sulfate: 50.8 ppm
Chloride: 23.5 ppm
Sodium: 21.4 ppm
Magnesium: 8.5 ppm
PH: 7.8%
Fermentation
Primary: 14 days @ 68° F
Secondary: 14 days @ 68° F
Age: 30 days @ 68° F
Tasting Reviews
Print Log Print Recipe Output to Beer XML
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