BrewBlog: St. Michaelís Demon Slayer MMXIV
Specifics
General Information
Method: Extract
Recipe
Scale
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Enter desired final yield (volume):
 gallons  
Extracts
23.00 pounds LME - Light 76.2% of grist
23.00 pounds Total Extract Weight 76.2% of grist
Reference
Grains
2.70 pounds 8.9% of grist
1.80 pounds 6% of grist
0.90 pounds 3% of grist
0.90 pounds 3% of grist
0.90 pounds 3% of grist
7.20 pounds Total Grain Weight 23.8% of grist
Reference
Hops
3.00 ounces 13.2% Leaf @ 60 minutes
Type: Bittering
Use: Boil
39.6 AAUs
0.50 ounces 7.5% Pellets @ 60 minutes
Type: Bittering
Use: Boil
3.8 AAUs
0.65 ounces 7.9% Leaf @ 60 minutes
Type: Bittering
Use: Boil
5.1 AAUs
3.60 ounces 4.8% Leaf @ 10 minutes
Type: Bittering and Aroma
Use: Boil
17.3 AAUs
1.40 ounces 4.8% Leaf @ 1 minutes
Type: Aroma
Use: Aroma
6.7 AAUs
2.00 ounces 5.1% Pellets @ 1 minutes
Type: Aroma
Use: Aroma
6.7 AAUs
11.15 ounces Total Hop Weight 82.7 AAUs
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: American Ale
Manufacturer: Wyeast
Product ID: 1056
Type: Ale
Flocculation: Medium
Attenuation: 75%
Temperature Range: 60–72°F
Amount: 250 ml
Water Profile

Denver, Colorado

Calicum: 31.5 ppm
Bicarbonate: 104 ppm
Sulfate: 50.8 ppm
Chloride: 23.5 ppm
Sodium: 21.4 ppm
Magnesium: 8.5 ppm
PH: 7.8%
Procedure

3 liter starter w/ 2 packs

Fermentation
Primary: 21 days @ 68° F
Secondary: 14 days @ 68° F
Age: 180 days @ 68° F
Tasting Reviews
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