The Weiss Guys BrewBlog
We’re gonna make you a beer you can’t refuse.

Specifics
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General Information
Method: | Extract |
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Enter desired final yield (volume): |
Extracts | |||
12.00 pounds | LME - Amber | 70.6% of grist | |
12.00 pounds | Total Extract Weight | 70.6% of grist | |
Grains | |||
5.00 pounds | 29.4% of grist | ||
5.00 pounds | Total Grain Weight | 29.4% of grist | |
Hops | |||
1.00 ounces | 6% Leaf @ 60 minutes | 6 AAUs | |
0.50 ounces | 4% Leaf @ 40 minutes | 2 AAUs | |
0.50 ounces | 5% Leaf @ 5 minutes | 2.5 AAUs | |
2.00 ounces | Total Hop Weight | 10.5 AAUs |
Boil
Total Boil Time: | 60 minutes |
Yeast
Name: | California Ale |
Manufacturer: | White Labs |
Product ID: | WLP001 |
Type: | Ale |
Flocculation: | High |
Attenuation: | 76% |
Temperature Range: | 68–73°F |
Amount: | 70 ml |
Water Profile
Denver, Colorado
Calicum: | 31.5 ppm |
Bicarbonate: | 104 ppm |
Sulfate: | 50.8 ppm |
Chloride: | 23.5 ppm |
Sodium: | 21.4 ppm |
Magnesium: | 8.5 ppm |
PH: | 7.8% |
Fermentation
Primary: | 14 days @ 68° F |
Secondary: | 14 days @ 68° F |
Age: | 30 days @ 68° F |
Tasting Reviews
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1 Review | ![]() | Submit a Review | ![]() |
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45-50 = Outstanding | ![]() |
30-37 = Very Good | ![]() |
14-20 = Fair |
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38-44 = Excellent | ![]() |
21-29 = Good | ![]() |
00-13 = Problematic |

Aroma: | / 12 | |
Appearance: | / 3 | |
Flavor: | / 20 | |
Mouthfeel: | / 5 | |
Overall Impression: | / 10 | |
Cumulative Score: | 0 / 50 |
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