BrewBlog: Whitsun Amber
Specifics
General Information
Method: Extract
Recipe
Scale
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Enter desired final yield (volume):
 gallons  
Extracts
7.00 pounds LME - Amber 45.2% of grist
7.00 pounds LME - Wheat 45.2% of grist
14.00 pounds Total Extract Weight 90.3% of grist
Reference
Grains
1.00 pounds 6.5% of grist
0.50 pounds 3.2% of grist
1.50 pounds Total Grain Weight 9.7% of grist
Adjuncts
2.00 pounds Honey (Orange Blossom)  
Miscellaneous Ingredients (Non-Fermentable)
1 tsp Irish Moss @ 30 minutes  
Reference
Hops
0.50 ounces 18% Leaf @ 60 minutes
Type: Bittering
Use: Boil
9 AAUs
0.50 ounces 5% Leaf @ 5 minutes
Type: Aroma
Use: Boil
2.5 AAUs
1.00 ounces Total Hop Weight 11.5 AAUs
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: American Wheat Ale
Manufacturer: Wyeast
Product ID: 1010
Type: Ale
Flocculation: Low
Attenuation: 76%
Temperature Range: 58–74°F
Amount: 125 ml
Water Profile

Denver, Colorado

Calicum: 31.5 ppm
Bicarbonate: 104 ppm
Sulfate: 50.8 ppm
Chloride: 23.5 ppm
Sodium: 21.4 ppm
Magnesium: 8.5 ppm
PH: 7.8%
Fermentation
Primary: 14 days @ 68° F
Secondary: 14 days @ 68° F
Age: 30 days @ 68° F
Tasting Reviews
Print Log Print Recipe Output to Beer XML
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