The Weiss Guys BrewBlog
We’re gonna make you a beer you can’t refuse.
Specifics
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General Information
| Method: | Extract |
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| Extracts | |||
| 14.00 pounds | LME - Wheat | 100% of grist | |
| 14.00 pounds | Total Extract Weight | 100% of grist | |
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| 1.00 ounces |
3.9% Pellets @ 60 minutes Type: Bittering Use: Boil |
3.9 AAUs | |
| 0.50 ounces | 4.5% Pellets @ 60 minutes | 2.3 AAUs | |
| 1.50 ounces | Total Hop Weight | 6.2 AAUs | |
Boil
| Total Boil Time: | 60 minutes |
Yeast
| Name: | Hefeweizen Ale |
| Manufacturer: | White Labs |
| Product ID: | WLP300 |
| Type: | Wheat |
| Flocculation: | Low |
| Attenuation: | 74% |
| Temperature Range: | 68–72°F |
| Amount: | 70 ml |
Water Profile
Denver, Colorado
| Calicum: | 31.5 ppm |
| Bicarbonate: | 104 ppm |
| Sulfate: | 50.8 ppm |
| Chloride: | 23.5 ppm |
| Sodium: | 21.4 ppm |
| Magnesium: | 8.5 ppm |
| PH: | 7.8% |
Fermentation
| Primary: | 14 days @ 68° F |
| Secondary: | 14 days @ 68° F |
| Age: | 49 days @ 68° F |
Tasting Reviews
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1 Review | 
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45-50 = Outstanding |  |
30-37 = Very Good |  |
14-20 = Fair |
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38-44 = Excellent |  |
21-29 = Good |  |
00-13 = Problematic |
Review by | Aroma: | / 12 | |
| Appearance: | / 3 | |
| Flavor: | / 20 | |
| Mouthfeel: | / 5 | |
| Overall Impression: | / 10 | |
| Cumulative Score: | 0 / 50 |
 Problematic |
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