BrewBlog: Holy Roman Hefeweizen MMXIV
Specifics
General Information
Method: Extract
Recipe
Scale
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 gallons  
Extracts
14.00 pounds LME - Wheat 100% of grist
14.00 pounds Total Extract Weight 100% of grist
Reference
Hops
1.00 ounces 3.9% Pellets @ 60 minutes
Type: Bittering
Use: Boil
3.9 AAUs
0.50 ounces 4.5% Pellets @ 60 minutes 2.3 AAUs
1.50 ounces Total Hop Weight 6.2 AAUs
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: Hefeweizen Ale
Manufacturer: White Labs
Product ID: WLP300
Type: Wheat
Flocculation: Low
Attenuation: 74%
Temperature Range: 68–72°F
Amount: 70 ml
Water Profile

Denver, Colorado

Calicum: 31.5 ppm
Bicarbonate: 104 ppm
Sulfate: 50.8 ppm
Chloride: 23.5 ppm
Sodium: 21.4 ppm
Magnesium: 8.5 ppm
PH: 7.8%
Fermentation
Primary: 14 days @ 68° F
Secondary: 14 days @ 68° F
Age: 49 days @ 68° F
Tasting Reviews
1 Review Submit a Review Refresh Page
45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Print Log Print Recipe Output to Beer XML
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