BrewBlog: St. Evaristusí Vision
Specifics
Reference
Style:
Brewer: Nicholas Trandem
Brew Date: October 26, 2013
Yield: 8 gallons
Reference
Color (SRM/EBC):
9.4/18.5
Bitterness: 19.4 IBU (Tinseth)
BU/GU 0.26
Calories: 239 (12 ounces)
Conditioning: Bottles
ABV: 8.8%
ABW: 6.9%
Bottling ABV: 9.3%
Batch No: 32
OG: 1.074
OG (Plato): 17.97° P
Target OG: 1.074
Reading 1: 1.020  (19 days)
FG: 1.008
FG (Plato): 2.05° P
Target FG: 1.019
Real Extract: 4.93° P
App. Atten.: 88.6%
Real Atten.: 72.6%
Status: Bottled
General Information
Method: Extract

Also pitch 1 packet Safale S-04

Recipe
Scale
Scale This Recipe
Enter desired final yield (volume):
 gallons  
Extracts
19.00 pounds LME - Pilsner 100% of grist
19.00 pounds Total Extract Weight 100% of grist
Adjuncts
2.66 pounds Beet Sugar  
Miscellaneous Ingredients (Non-Fermentable)
19g Coriander Seed @ 10 minutes  
6.5g Ginger Root @ 10 minutes  
6.5g Seeds of Paradise @ 10 minutes  
1tsp Irish Moss @ 10 minutes  
Reference
Hops
2.00 ounces 4% Leaf @ 60 minutes
Type: Bittering
Use: Boil
8 AAUs
1.60 ounces 4% Leaf @ 15 minutes
Type: Bittering and Aroma
Use: Boil
6.4 AAUs
3.60 ounces Total Hop Weight 14.4 AAUs
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: Belgian Strong Ale
Manufacturer: Wyeast
Product ID: 1388
Type: Ale
Flocculation: Low
Attenuation: 75%
Temperature Range: 65–75°F
Amount: 250 ml
Water Profile

Denver, Colorado

Calicum: 31.5 ppm
Bicarbonate: 104 ppm
Sulfate: 50.8 ppm
Chloride: 23.5 ppm
Sodium: 21.4 ppm
Magnesium: 8.5 ppm
PH: 7.8%
Fermentation
Primary: 14 days @ 68° F
Secondary: 14 days @ 68° F
Tasting Reviews
2 Reviews Submit a Review Refresh Page
45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Print Log Print Recipe Output to Beer XML
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