BrewBlog: St.Nicholas Christmas Ale MMXIII
Specifics
General Information
Method: Extract

Allspice 1tsp

cardamom 1tsp

coriander 1/2tsp

star anise 1

Recipe
Scale
Scale This Recipe
Enter desired final yield (volume):
 gallons  
Extracts
11.00 pounds LME - Light 89.4% of grist
11.00 pounds Total Extract Weight 89.4% of grist
Reference
Grains
0.80 pounds 6.5% of grist
0.25 pounds 2% of grist
0.25 pounds 2% of grist
1.30 pounds Total Grain Weight 10.6% of grist
Miscellaneous Ingredients (Non-Fermentable)
.5oz Sweet Orange Peel @ 10 minutes  
1 Cinnamon Stick @ 10 minutes  
1tsp Ginger Root @ 10 minutes  
Reference
Hops
2.00 ounces 6% Leaf @ 60 minutes
Type: Bittering
Use: Boil
12 AAUs
1.00 ounces 4% Leaf @ 2 minutes
Type: Aroma
Use: Aroma
4 AAUs
3.00 ounces Total Hop Weight 16 AAUs
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: California Ale V
Manufacturer: White Labs
Product ID: WLP051
Type: Ale
Flocculation: High
Attenuation: 72%
Temperature Range: 66–70°F
Amount: 35 ml
Procedure

Steep grains at 150-160° for 30mins. Remove grains, bring to boil, add extract, honey, and Cascade and boil for 60mins. Add ginger, cinnamon, and orange peels and boil for 8 minutes. Add Saaz and boil for 2 minutes. Cool, transfer into fermenter, pitch yeast.

Fermentation
Primary: 7 days @ 68° F
Secondary: 14 days @ 68° F
Tasting Reviews
3 Reviews Submit a Review Refresh Page
45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Print Log Print Recipe Output to Beer XML
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