BrewBlog: Saintskin Porter
Specifics
General Information
Method: Extract

Converted from Mr. Palm's all grain recipe.

Recipe
Scale
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Enter desired final yield (volume):
 gallons  
Extracts
11.00 pounds LME - Pale 72.4% of grist
11.00 pounds Total Extract Weight 72.4% of grist
Reference
Grains
2.10 pounds 13.8% of grist
1.75 pounds 11.5% of grist
0.35 pounds 2.3% of grist
4.20 pounds Total Grain Weight 27.6% of grist
Reference
Hops
1.70 ounces 4.5% Leaf @ 60 minutes
Type: Bittering
Use: Boil
7.7 AAUs
0.60 ounces 4.5% Leaf @ 15 minutes
Type: Bittering
Use: Boil
2.7 AAUs
2.30 ounces Total Hop Weight 10.4 AAUs
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: London ESB Ale
Manufacturer: Wyeast
Product ID: 1968
Type: Ale
Flocculation: High
Attenuation: 69%
Temperature Range: 64–72°F
Amount: 125 ml
Water Profile

Denver, Colorado

Calicum: 31.5 ppm
Bicarbonate: 104 ppm
Sulfate: 50.8 ppm
Chloride: 23.5 ppm
Sodium: 21.4 ppm
Magnesium: 8.5 ppm
PH: 7.8%
Fermentation
Primary: 14 days @ 68° F
Secondary: 14 days @ 68° F
Tasting Reviews
2 Reviews Submit a Review Refresh Page
45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Print Log Print Recipe Output to Beer XML
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