BrewBlog: Abbot’s Amber MMXIII
Specifics
General Information
Method: Extract
Recipe
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: American Ale
Manufacturer: Wyeast
Product ID: 1056
Type: Ale
Flocculation: Medium
Attenuation: 75%
Temperature Range: 60–72°F
Amount: 125 ml
Fermentation
Primary: 14 days @ 68° F
Secondary: 14 days @ 68° F
Tasting Reviews
3 Reviews Submit a Review Refresh Page
45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Print Log Print Recipe Output to Beer XML
Nicholas's BrewBlogs
All Club BrewBlogs
Gertrude die Große Du... Nov 16, 2013
St. Evaristus’ Vision Oct 26, 2013
Königliche Kölsch Oct 26, 2013
St.Nicholas Christmas... Sep 22, 2013
Abbot’s Amber MMXIII Aug 24, 2013
Saintskin Porter Aug 24, 2013
Bonaventure Beer Jul 14, 2013
Double Pope Draak Jun 23, 2013
<< <  More  1 2 [3] 4 5 6 7 > >>