BrewBlog: Abbot’s Amber MMXIII
Specifics
General Information
Method: Extract
Recipe
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: American Ale
Manufacturer: Wyeast
Product ID: 1056
Type: Ale
Flocculation: Medium
Attenuation: 75%
Temperature Range: 60–72°F
Amount: 125 ml
Fermentation
Primary: 14 days @ 68° F
Secondary: 14 days @ 68° F
Tasting Reviews
3 Reviews Submit a Review Refresh Page
45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Print Log Print Recipe Output to Beer XML
Nicholas's BrewBlogs
All Club BrewBlogs
Clone: Arrogant Basta... Feb 11, 2020
PaterKicksbier Jun 08, 2019
Borromeo Brew Nov 04, 2018
Ry-PA Sep 01, 2018
Kaiserin Aug 18, 2018
St. Nicholas Christma... Oct 28, 2017
St. Nicholas Christma... Sep 22, 2016
Einfach Hefeweizen Apr 16, 2016
<< <  More  [1] 2 3 4 5 > >>