BrewBlog: Bonaventure Beer
Specifics
Reference
Style:
Brewer: Nicholas Trandem
Brew Date: July 14, 2013
Yield: 10 gallons
Reference
Color (SRM/EBC):
11.2/22.1
Bitterness: 29.9 IBU (Tinseth)
BU/GU 0.6
Calories: 164 (12 ounces)
Conditioning: Bottles
ABV: 5.2%
ABW: 4.1%
Bottling ABV: 5.7%
Batch No: 27
OG: 1.050
OG (Plato): 12.39° P
Target OG: 1.045
FG: 1.011
FG (Plato): 2.81° P
Target FG: 1.011
Real Extract: 4.54° P
App. Atten.: 77.3%
Real Atten.: 63.3%
General Information
Method: Extract
Recipe
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: Safale
Manufacturer: Fermentis
Product ID: US-05
Type: Ale
Flocculation: Medium
Attenuation: 75-79%
Alcohol Tolerance: Medium
Temperature Range: 59–75°F
Amount: 10 gr
Water Profile

Denver, Colorado

Calicum: 31.5 ppm
Bicarbonate: 104 ppm
Sulfate: 50.8 ppm
Chloride: 23.5 ppm
Sodium: 21.4 ppm
Magnesium: 8.5 ppm
PH: 7.8%
Fermentation
Primary: 14 days @ 68° F
Secondary: 14 days @ 68° F
Age: 30 days @ 68° F
Tasting Reviews
2 Reviews Submit a Review Refresh Page
45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Print Log Print Recipe Output to Beer XML
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