BrewBlog: Holy Roman Hefeweizen MMXIII
Specifics
Reference
Style:
Brewer: Nicholas Trandem
Brew Date: June 23, 2013
Yield: 12 gallons
Reference
Color (SRM/EBC):
8/15.8
Bitterness: 18 IBU (Tinseth)
BU/GU 0.45
Calories: 133 (12 ounces)
Conditioning: Bottles
ABV: 3.7%
ABW: 2.9%
Bottling ABV: 4.2%
Batch No: 25
OG: 1.040
OG (Plato): 9.99° P
Target OG: 1.036
Reading 1: 1.012  (20 days)
FG: 1.012
FG (Plato): 3.07° P
Target FG: 1.009
Real Extract: 4.32° P
App. Atten.: 69.3%
Real Atten.: 56.8%
General Information
Method: Extract
Comments

Extract in @ 2:49

Boil @ 3:12

Cool @ 3:32

Recipe
Scale
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Enter desired final yield (volume):
 gallons  
Extracts
16.00 pounds LME - Wheat 100% of grist
16.00 pounds Total Extract Weight 100% of grist
Reference
Hops
4.80 ounces 4.6% Pellets @ 15 minutes
Type: Bittering
Use: Boil
22.1 AAUs
4.80 ounces Total Hop Weight 22.1 AAUs
Boil
Total Boil Time: 15 minutes
Reference
Yeast
Name: Weihenstephan Weizen
Manufacturer: Wyeast
Product ID: 3068
Type: Wheat
Flocculation: Low
Attenuation: 75%
Temperature Range: 64–75°F
Amount: 250 ml
Fermentation
Primary: 14 days @ 68° F
Secondary: 14 days @ 68° F
Age: 49 days @ 68° F
Tasting Reviews
2 Reviews Submit a Review Refresh Page
45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Print Log Print Recipe Output to Beer XML
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