BrewBlog: St. Michaelís Demon Slayer MMXIII
Specifics
General Information
Method: Extract
Comments

Steep 160° @7:37

Removed Grains @ 8:22

Added Extract

Started Burner @ 8:29

Boil over @ 8:45

Boil start @ 8:48

Boil end @ 9:48

Recipe
Scale
Scale This Recipe
Enter desired final yield (volume):
 gallons  
Extracts
13.00 pounds LME - Light 64.4% of grist
13.00 pounds Total Extract Weight 64.4% of grist
Reference
Grains
2.70 pounds 13.4% of grist
1.80 pounds 8.9% of grist
0.90 pounds 4.5% of grist
0.90 pounds 4.5% of grist
0.90 pounds 4.5% of grist
7.20 pounds Total Grain Weight 35.6% of grist
Reference
Hops
2.00 ounces 20.5% Leaf @ 60 minutes
Type: Bittering
Use: Boil
41 AAUs
2.00 ounces 6.6% Leaf @ 10 minutes
Type: Bittering and Aroma
Use: Boil
13.2 AAUs
2.00 ounces 6.6% Leaf @ 1 minutes
Type: Aroma
Use: Aroma
13.2 AAUs
6.00 ounces Total Hop Weight 67.4 AAUs
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: American Ale
Manufacturer: Wyeast
Product ID: 1056
Type: Ale
Flocculation: Medium
Attenuation: 75%
Temperature Range: 60–72°F
Amount: 250 ml
Water Profile

Denver, Colorado

Calicum: 31.5 ppm
Bicarbonate: 104 ppm
Sulfate: 50.8 ppm
Chloride: 23.5 ppm
Sodium: 21.4 ppm
Magnesium: 8.5 ppm
PH: 7.8%
Procedure

3 liter starter w/ 2 packs

Fermentation
Primary: 21 days @ 68° F
Secondary: 14 days @ 68° F
Age: 180 days @ 68° F
Tasting Reviews
3 Reviews Submit a Review Refresh Page
45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Print Log Print Recipe Output to Beer XML
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