BrewBlog: Kegstand Kölsch
Specifics
General Information
Method: Extract
Comments

LME Added 3:15, 145°

Hops Added, boil started 3:34

End of boil, start of chilling 4:34

Chilled to 80° 5:00

Recipe
Scale
Scale This Recipe
Enter desired final yield (volume):
 gallons  
Extracts
8.00 pounds LME - Light 100% of grist
8.00 pounds Total Extract Weight 100% of grist
Reference
Hops
1.00 ounces 4% Pellets @ 60 minutes
Type: Bittering
Use: Boil
4 AAUs
0.65 ounces 4% Pellets @ 60 minutes
Type: Bittering
Use: Boil
2.6 AAUs
1.65 ounces Total Hop Weight 6.6 AAUs
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: Kolsch Yeast
Manufacturer: Wyeast
Product ID: 2565
Type: Ale
Flocculation: Low
Attenuation: 75%
Temperature Range: 56–64°F
Amount: 125 ml
Water Profile

Denver, Colorado

Calicum: 31.5 ppm
Bicarbonate: 104 ppm
Sulfate: 50.8 ppm
Chloride: 23.5 ppm
Sodium: 21.4 ppm
Magnesium: 8.5 ppm
PH: 7.8%
Fermentation
Primary: 7 days @ 60° F
Secondary: 14 days @ 60° F
Lager: 30 days @ 60° F
Tasting Reviews
2 Reviews Submit a Review Refresh Page
45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Print Log Print Recipe Output to Beer XML
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