BrewBlog: Exultet (Mead) MMXIII
Specifics
General Information
Method: Other
Recipe
Boil
Adjuncts
15.00 pounds Honey (Orange Blossom)  
Total Boil Time: 0 minutes
Reference
Yeast
Name: Sweet Mead/Wine
Manufacturer: White Labs
Product ID: WLP720
Type: Wine
Flocculation: Low
Attenuation: 75%
Temperature Range: 70–75°F
Amount: 1000 ml
Water Profile

Denver, Colorado

Calicum: 31.5 ppm
Bicarbonate: 104 ppm
Sulfate: 50.8 ppm
Chloride: 23.5 ppm
Sodium: 21.4 ppm
Magnesium: 8.5 ppm
PH: 7.8%
Fermentation
Primary: 14 days @ 68° F
Secondary: 14 days @ 68° F
Age: 328 days @ 68° F
Tasting Reviews
2 Reviews Submit a Review Refresh Page
45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Print Log Print Recipe Output to Beer XML
Awards & Competitions
Entry Name: Exultet MMXIII
Competition: 2014 Orpheus Meadfest
Date: Oct 04, 2014
Style: Semi-Sweet Mead
Place: 1st (Gold)
Nicholas's BrewBlogs
All Club BrewBlogs
St. Nicholas Christma... Sep 22, 2016
Einfach Hefeweizen Apr 16, 2016
Whitsun Wheat May 23, 2015
Exultet MMXV Apr 25, 2015
Lion Ale Apr 25, 2015
St. Nicholas Christma... Sep 27, 2014
St. Michaelís Demon S... Aug 02, 2014
Romulan Ale Jul 06, 2014
<< <  More  [1] 2 3 4 5 > >>