BrewBlog: Double Pope Draak
Specifics
General Information
Method: Extract

Draak Mk II

Comments

Steep @ 5:20

Extract @ 6:40

Forgot Hops

Brought back to boil, added approx double hops, boiled for 15mins.

Recipe
Scale
Scale This Recipe
Enter desired final yield (volume):
 gallons  
Extracts
21.00 pounds LME - Light 71.4% of grist
3.00 pounds LME - Amber 10.2% of grist
0.00 pounds LME - Wheat 0% of grist
24.00 pounds Total Extract Weight 81.6% of grist
Reference
Grains
1.80 pounds 6.1% of grist
1.80 pounds 6.1% of grist
0.90 pounds 3.1% of grist
0.90 pounds 3.1% of grist
5.40 pounds Total Grain Weight 18.4% of grist
Adjuncts
0.50 pounds Candi Sugar, Clear  
Reference
Hops
9.00 ounces 4.6% Pellets @ 15 minutes
Type: Bittering
Use: Boil
41.4 AAUs
9.00 ounces Total Hop Weight 41.4 AAUs
Boil
Total Boil Time: 75 minutes
Reference
Yeast
Name: Belgian Abbey II
Manufacturer: Wyeast
Product ID: 1762
Type: Ale
Flocculation: Medium
Attenuation: 75%
Temperature Range: 65–75°F
Amount: 250 ml
Water Profile

Denver, Colorado

Calicum: 31.5 ppm
Bicarbonate: 104 ppm
Sulfate: 50.8 ppm
Chloride: 23.5 ppm
Sodium: 21.4 ppm
Magnesium: 8.5 ppm
PH: 7.8%
Fermentation
Primary: 14 days @ 68° F
Secondary: 14 days @ 68° F
Tasting Reviews
3 Reviews Submit a Review Refresh Page
45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Print Log Print Recipe Output to Beer XML
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